Ijebu Garri is a Nigerian staple that can be soak like a cereal and paired with groundnut (peanuts), cashew nuts, fried fish, coconut, etc. Fermented for a long period of time, it becomes sour, and it is why we refer to this type of garri as ”garri Ijebu” named after a town in the southwestern part of Nigeria. It can also be made as dough for soups and vegetable stews.
Best Selling
Related products
-
Olu Olu Pounded Yam
Price range: £6.49 through £30.99 -
Tilda Basmati Rice
Price range: £11.99 through £22.99 -
A.F.P. Fufu Flakes 5kg
£24.99 -
Super Mabela Maize Meal
£4.49 -
Tropiway Cocoyam Fufu
£3.99
No products in the basket.
Your review is awaiting approval
8b4ok3